The medicine of the soul is good food. This saying has been used for centuries as a reason to drown ourselves with rich spicy food when we are happy, sad, or in between. Everyone loves to share a good hearty meal with family and friends, and there is no better time than the Thanksgiving/Christmas season that is here with us to share the gift of fine dining with your loved ones. Pot roasts, turkey, chicken and lamb dishes are all associated with large families and big meals. However, on that quiet night in, why not try out an easy-to-make dish that is as delicious as it looks; lasagna.
Easy lasagna recipes are all over the net and in many cookbooks. Most of them call for ground beef, white and red onions, spices, a generous helping of various types of grated cheese and, of course, uncooked lasagna pasta. Lasagna pasta is made from durum flour, the only kind of flour allowed for pasta in Italy. You can make the pasta yourself from scratch. However, since this article is about easy lasagna recipes, just buy a packet from your local food store. The essence of lasagna, and what makes it a glorious meal to partake, is the layers of sauce and cheese that make the dish. First the red meat sauce, then the white lasagna pasta sauce mixed with melted butter, and finally the layers of cheese.
If you are a vegetarian, there is an easy vegetarian lasagna available right next to the beefy one in every book store and website. You can make green lasagna with plenty of cheese and spinach or broccoli. You can even use whole wheat lasagna noodles and low fat cottage cheese for a healthier, more calorie-conscious lasagna dish. Easy vegetarian lasagna dishes can also consist of plenty of mushrooms, eggplant, zucchini and bell peppers with low fat ricotta, mozzarella and cottage cheeses. However you prefer your lasagna, rest assured you’ll enjoy it served with garlic bread and salad.