Is some high-quality Chinese food a good weekly splurge meal?
Every Wednesday, my family orders Chinese from a family-owned restaurant that has been the gem of my town for over eighty years. They make everything fresh from scratch, and I usually have about half a container (How much are those little white boxes? A quart?) of sweet and sour chicken, chop suey, moo shiu pork… whichever strikes my fancy that night. Reason would tell me that a couple of egg foo young patties once a week would beat some piled pizza slices… Am I right?
The white boxes come in a variety of sizes, and the largest ones are probably a quart. Chinese food can somewhat high in calories, but it depends on what and how much you eat. Are you saying you only eat one type of Chinese food a week or all of them? Pizza may be healthier than the types of Chinese food you listed. A couple slices of thin crust vegetable pizza is probably healthier than fried egg foo young or a sugary sweet and sour sauce. A healthier Chinese food would be steamed vegetables with steamed rice, but If you eat well the rest of the week then one meal of any food won’t hurt.
Fresh pizza taste test with Gordon Ramsay
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