What is the best way to make fried tofu?
What is best to fry the tofu is to turn right or grilled tofu press and better? What would be the best thing to pair it with? You say nothing about how to get the water and tofu.
when fried tofu, I can buy extra firm tofu. then press i H2O outside. h20 must press the exit block of tofu, wrapped in a paper towel and put a weighted plate or frying pan on the subject. I prefer to cut the tofu into triangles, about half thickness (if I cut the block 1/3ds int horizontal, then, while stacked from top (Vertically) to cut the block into 4 rectangles, then cut into triangles. I also put these towels to dry the moisture. important to do, I dredge the triangles * tofu rice flour, heat the oil in the wok / pan and brown. I take them out then add in the fried after cooking the vegetables / meat and make sauce. are slightly crispy and retain their shape. triangles i freeze i do not use de-icing and after the fair and monitor the dredging process. the texture of tofu Some changes are frozen – but we did it that way. luck. probably too much information.
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