Nasty Odor from my Pizza Stone?
I make home made pizza dough pizzas all the time on my ceramic pizza stone with no problem. However, after baking a “take and bake” pizza directly on the stone, it now emits a terrible smell when heated.
My instructions said never to put oily foods directly on the stone, so I am assuming that the dough contained a high amount of oil or other fat, which is causing the odor.
I think the remedy would either be to burn it off at a high temp, or sand down the stone (sanding was mentioned in the instructions). Has anyone tried either of these remedies?
If it was me, I would order another Stone, you do not want to risk, ruining a good Pie.
DP1300 Automatic Pizza Press
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