Very cheap and easy recipes: Hamburger Bake biscuits, spoon bread, and pink flannel Hash
With so many people without work and almost all see to our finances, Cheap family meals are increasingly important. Some old-fashioned recipes that offer meals that are easy, cheap and tasty. These revenues should be a hit with all family while saving you money on your food budget. Biscuit Hamburger Cook is quick, easy, inexpensive and has meat, vegetables, bread and dairy products in a single dish. Spoon bread is an old recipe for a bread Tennessee cornbread cooked in a pan. Pink Flannel Hash uses the tuna, potatoes, eggs, etc for a quick meal and cheap. So go ahead and give these recipes a try to help you save money on their trips to the grocery store.
HAMBURGER BISCUIT BAKE
This recipe comes from an old community cookbook in southern Indiana, where I was born and raised.
£ 1 Mincemeat
1 / 2 cup chopped onion
1 can vegetable soup concentrate
1 / 2 c. oregano
dash pepper
1 can refrigerated biscuits
1 / 2 cup sour cream
1 / 2 cup cheddar cheese
Preheat oven to 400 degrees.
In a large skillet, cook ground beef and onion until meat is browned and onion is tender, drain well to remove fat. Add broth, oregano and pepper and bring to a boil. Pour into a saucepan two-room flat that has been buttered. Garnish with cookies. Bake at 400 degrees for 15 minutes. Remove from oven. Spread sour cream over the cookies and top with cheese. Back and bake another 10 minutes.
SPOON BREAD
This is an old recipe hills of Tennessee.
2 cups white cornmeal
2 1 / 2 cups boiling water
1 1 / 2 teaspoon tablespoons melted butter
1 1 / 2 teaspoon salt
2 egg yolks
1 teaspoon baking soda Tea
1 1 / 2 cups butter
2 egg whites beaten egg
Preheat oven to 375 degrees.
Add the corn flour slowly boiling water. Let stand for 3 minutes. Add butter to the mixture of cornmeal. Add salt, egg yolks, baking soda and buttermilk. Add egg whites and turn into a baking dish. Bake at 375 degrees for 40 minutes.
Pink flannel hash
This old recipe was a break I found a recipe box of my late mother. No idea where it comes from the court.
1 / 3 cup butter or margarine
1 cup chopped onion (1 large)
2 cups finely chopped red pepper
1 / 2 c. Tabasco
Hash browns 2 cups frozen Southern-style potato brown Idaho
1 can (6 oz 1/2-7) tuna, drained and flaked
4 eggs
In a large skillet melt butter and saute the onions and peppers until tender. Stir in Tabasco sauce and potatoes. Cook over medium heat, stirring frequently, until potatoes are tender and golden (15 minutes). Add the tuna. Make four wells in potato mixture; Break an egg into each well. Cover and cook for 3-4 minutes or until the eggs are ready. Garnish with fresh parsley.
Makes 4 servings.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes at http://grandmasvintagerecipes.blogspot.com
Kitchen Talk- Hogmanay – The 6 Thin Brothers – Episode 3
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