Any recipe wheat pizza
Ingredients
* 1 teaspoon white sugar
* 1 1 / 2 cup warm water (110 ° F/45 ° C)
* 1 tablespoon active dry yeast *
1 tablespoon olive oil
* 1 tablespoon teaspoon salt
* 2 cups whole wheat flour
* 1 1 / 2 cup all-purpose flour
Getting There:
In a large bowl, dissolve sugar in hot water. Sprinkle baking the top and let stand for 10 minutes until frothy.
Mix olive oil and salt to yeast mixture, then mix the wheat flour integral and 1 cup of flour until the dough begins to gather. When the dough is doubled. Tip dough onto a floured surface with remaining flour and knead until all flour has been absorbed and the dough becomes smooth, about 10 minutes.
Place dough in greased bowl and turn to coat surface. Cover with a towel and let stand in warm place until doubled in volume, about 1 hour.
When the dough is doubled, the tip of the dough on a lightly floured surface and divide into 2 pieces for two thin crust, or leave everything to a thick crust. Form a tight ball. Leave room for 45 minutes, until doubled.
Preheat oven to 425 degrees F (220 degrees C). Make a ball of dough with a rolling pin until it is stretched. Then, hang up his two fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place a well-oiled pizza. Top pizza with your favorite toppings (salsa, cheese, meat or vegetables).
Bake for 16-20 minutes (Depending on thickness) in the preheated oven until crust is crisp and golden on the edges and the cheese has melted on top.
About the Author
Pizza recipes or check out
our Squidoo Lens for more great pizza recipes
pizza recipes
Fresh Milled Whole Wheat Pizza Crust: Part 3
[affmage source="ebay" results="10"]whole wheat pizza crust[/affmage]