Posted in Uncategorized by admin
on June 30, 2010
Should I cook until pizza crust cool before topping and pop in the oven?
He bought a fresh pizza crust Italian market. Vi to the kitchen to the pizza dough in the oven for a few minutes before adding the filling and baking.
I will not. Those who do so before cooking because your oven is an oven brick @ 700F. He rubs the dough and cheese will not burn. If you do at home, you can dry the bark bad because it will be less than one temperature. Just add garnish and eating.
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